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Sata adalah salah satu kudapan di sebelah negeri Pantai Timur (Terengganu, Pahang dan Kelantan). Campuran isi ikan dan parutan kelapa menambahkan lagi lemak dan kesedapannya. Tambahan pula ianya dibungkus dengan daun pisang berbentuk kon dan dipanggang macam satay. Siapa yang pernah makan pasti akan mengulanginya. Macamana pula sata yang di sejuk bekukan? Macam mana pula rasanya? Jom cuba.

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Sata is one of the snacks next to the East Coast state (Terengganu, Pahang dan Kelantan). The mixture of fish and grated coconut oil adds fat and its sweetness. Furthermore it is wrapped with cone-shaped banana leaves and baked like satay. Who ever eat will definitely repeat it. What's the coolest thing to do? How much does it taste? Let's try it.

 
 
 
 
 
 

 

 

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